Sterilization Effect and Influence on Food Surface by Acidic Electrolyzed Water Treatment.
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چکیده
منابع مشابه
Effect of rinsing hydrocolloid impressions using acidic electrolyzed water on surface roughness and surface hardness of stone models.
The present study investigated the effect on the surface quality of resultant stone models of rinsing hydrocolloid impressions using acidic electrolyzed water. Two brands of alginate impression materials (Aroma Fine DFIII, Jeltrate Plus), an agar impression material (Ajisai) designed for agar/alginate combined impression, and dental stone (New Plastone) were used to make the test specimens. For...
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Biofilms, which are complex microbial communities embedded in the protective extracellular polymeric substances (EPS), are difficult to remove in food production facilities. In this study, the use of acidic electrolyzed water (AEW) to remove foodborne pathogen biofilms was evaluated. We used a green fluorescent protein-tagged Escherichia coli for monitoring the efficiency of AEW for removing bi...
متن کاملThe application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver
The sterilization effect of a combination treatment with alkaline electrolyzed water (AlEW) and strong acidic electrolyzed water (StAEW) on fresh chicken breasts and beef liver was evaluated. Samples (1, 5, and 10 g) were inoculated with Salmonella Enteritidis NBRC3313, Escherichia coli ATCC 10798, Staphylococcus aureus FDA209P, and S. aureus C-29 [staphylococcal enterotoxin A (SEA) productive ...
متن کاملEffect of electrolyzed water on wound healing.
Electrolyzed water accelerated the healing of full-thickness cutaneous wounds in rats, but only anode chamber water (acid pH or neutralized) was effective. Hypochlorous acid (HOCl), also produced by electrolysis, was ineffective, suggesting that these types of electrolyzed water enhance wound healing by a mechanism unrelated to the well-known antibacterial action of HOCl. One possibility is tha...
متن کامل[Sterilizing effect and mechanism of electrolyzed water].
OBJECTIVE To study the sterilizing effect and mechanism of electrolyzed-oxidizing water (EOW) and electrolyzed-reductive water (ERW) for Bacillus subtilis var. niger (ATCC9372) and Escherichia coli (8099). METHODS The generations of EOW and ERW were made in the ion membrane electrolysis cell. The sterilization manner was the suspension quantitative germicidal test. RESULTS The killing rate ...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 2001
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.48.827